Stage de cuisine sauvage

One or two days of immersion in the heart of nature, dedicated to culinary creativity with wild plants, their tastes and flavors. Learn how to cook with them and incorporate them into your daily routine. Program: - A gentle botanical walk to awaken your senses and connect fully with living things - Easily recognize trees and edible wild plants - Discover their nutritional properties - Initiation to the art of foraging - Create sweet and savory recipes, from aperitif to dessert. Reservations required. Accommodation available on site.