La Ferme de Pleinefage is located in the village of Paulin, at the crossroads of three départements: Corrèze, Dordogne and Lot.
We force-feed and prepare duck speciality dishes. All our products are prepared on the farm and, of course, by our team.
We also produce AOC Périgord walnuts and Limousin label pork.
We sell our products on the markets of Brive, St Geniès and Salignac.
You are also welcome to participate in our foie gras preparation lessons.
We force-feed and prepare duck speciality dishes. All our products are prepared on the farm and, of course, by our team.
We also produce AOC Périgord walnuts and Limousin label pork.
We sell our products on the markets of Brive, St Geniès and Salignac.
You are also welcome to participate in our foie gras preparation lessons.
GLOBAL.LEGAL_INFORMATION.LEGAL_INFORMATIONS
- SIRET number : 38247885700016
Оборудование
Car park
bus parking
Animals accepted
Online ordering
Delivery available
Quality standards
Agriculture BiologiqueSECTIONS.TOURISM.SHEET.PAYMENTS_METHODS
Debit cards
Cheques and giro cheques
CashSECTIONS.TOURISM.SHEET.LOCATION
SECTIONS.TOURISM.SHEET.FORM.CONTACT.CONTACT Ferme de Pleinefage
- www.pleinefage.com
SECTIONS.TOURISM.SHEET.SPOKEN_LANGUAGES
