Ferme auberge le Colombier

  • Traditional cuisine
  • Farmhouse inn
Le Colombier, 24250 La Roque-Gageac
Josette and Alexandre Peyrat are looking forward to welcoming you to their family run restaurant where they will introduce you to the delights of traditional cooking from the Périgord region made from their own farm produce.

Their specialties include a country-style soup, pan-fried foie gras, truffle and cèpe mushroom soup, duck breast served in a cèpe mushroom sauce with potatoes cooked in the local Sarlat style and their home-made cakes and pastries.
Four menus are on offer (from 16 to 34 euros + a children’s menu) as well as a choice of à la carte dishes.

You can eat in the air-conditioned dining room or outside on the terrace in the shade of a lime tree.
We also have rooms or a gîte with a swimming pool to rent.

Оборудование

Оборудование

Air conditioning
Park
Private car park
Terrace
bus parking
Animals accepted
Wi-fi

SECTIONS.TOURISM.SHEET.PAYMENTS_METHODS

SECTIONS.TOURISM.SHEET.PAYMENTS_METHODS

SECTIONS.TOURISM.SHEET.PAYMENTS_METHODS

Debit cardsDebit cards
Cheques and giro chequesCheques and giro cheques
Holiday chequesHoliday cheques
CashCash

SECTIONS.TOURISM.SHEET.CAPACITY

SECTIONS.TOURISM.SHEET.CAPACITY

65

SECTIONS.TOURISM.SHEET.LOCATION

SECTIONS.TOURISM.SHEET.LOCATION

Ferme auberge le Colombier
Le Colombier, 24250 La Roque-Gageac

SECTIONS.TOURISM.SHEET.SPOKEN_LANGUAGES

SECTIONS.TOURISM.SHEET.SPOKEN_LANGUAGES
  • English
  • Spanish
SECTIONS.TOURISM.SHEET.FORM.ISSUE_REPORT.REPORT_ISSUE