GLOBAL.READ_MORELIST.SEE_LESS
Josette and Alexandre Peyrat are looking forward to welcoming you to their family run restaurant where they will introduce you to the delights of traditional cooking from the Périgord region made from their own farm produce.
Their specialties include a country-style soup, pan-fried foie gras, truffle and cèpe mushroom soup, duck breast served in a cèpe mushroom sauce with potatoes cooked in the local Sarlat style and their home-made cakes and pastries.
Four menus are on offer (from 16 to 34...
Their specialties include a country-style soup, pan-fried foie gras, truffle and cèpe mushroom soup, duck breast served in a cèpe mushroom sauce with potatoes cooked in the local Sarlat style and their home-made cakes and pastries.
Four menus are on offer (from 16 to 34...
Оборудование
Air conditioning
Park
Private car park
Terrace
bus parking
Animals accepted
Wi-fi
Debit cards
Cheques and giro cheques
Holiday cheques
CashSECTIONS.TOURISM.SHEET.CAPACITY
65
SECTIONS.TOURISM.SHEET.LOCATION
SECTIONS.TOURISM.SHEET.FORM.CONTACT.CONTACT Ferme auberge le Colombier
