Soirée art pariétal et gastronomie

Who hasn?t dreamed of being able to enjoy a site as emblematic as Lascaux after it?s closed to the public?

Experience an exceptional evening at Lascaux IV, at the crossroads between the origins of mankind and gastronomy.

After a 2-hour Prestige tour, guided by torchlight, enjoy a gourmet dinner created by a Michelin-starred chef. A menu inspired by the flavors of yesteryear, revisited with creativity and refinement, served in one of the spaces of Lascaux IV, for an even more immersive experience.


MENU
Juniper-smoked foie gras
Beune trout fillet rolled in charcoal
Fire-grilled Presa de Cochon with smoked roots
Berries from Nos sous bois on an Elderberry-flavored sabayon
Food and vintage wine pairings