Meal and dance organized by the "La Brande Montignacoise" communal hunting association and hosted by Thierry Combeau
On the menu:
Kir
Vegetable soup
Fillet of saithe with tomato pesto
Wild boar stew with white wine and croutons
Hunter's break
Roast hind with mushroom sauce
Potato gratin
Salad with cheese duo
Strawberry panacotta
Coffee
Please reserve before April 8
SECTIONS.TOURISM.SHEET.TARIFFS.TARIFFS
Full-fare
26,00 €
Reduce rate
13,00 €
SECTIONS.TOURISM.SHEET.PERIODS.SCHEDULES
SECTIONS.TOURISM.SHEET.PERIODS.ON 12 апреля 2026
- 12:00
