Festive menu at the Auberge du Moustier :
Appetizers
Crab with garden horseradish, leek salad
Pan-seared scallops, Crémant de Bordeaux sauce
Roasted Périgord poulard braised with chanterelles
St Félix chestnut crisp, candied kumquat, citrus sorbet.
On reservation
Appetizers
Crab with garden horseradish, leek salad
Pan-seared scallops, Crémant de Bordeaux sauce
Roasted Périgord poulard braised with chanterelles
St Félix chestnut crisp, candied kumquat, citrus sorbet.
On reservation
SECTIONS.TOURISM.SHEET.TARIFFS.TARIFFS
SECTIONS.TOURISM.SHEET.TARIFFS.TARIFFS 2024
Full-fare
SECTIONS.TOURISM.SHEET.TARIFFS.FROMTO 70€
SECTIONS.TOURISM.SHEET.PERIODS.SCHEDULES
SECTIONS.TOURISM.SHEET.PERIODS.ON 31 декабря 2024 GLOBAL.AT 20:00
