Celebrate Valentine's Day at Nosco.
On the menu:
Toasted homemade brioche, Périgord black truffle butter
Cream of parsnip soup, pan-fried foie gras escalope, roasted chestnuts
Local beef tataki, cauliflower mousseline and carrot confit
Dark chocolate citrus charlotte with a glass of champagne
Reservations required (online booking available).
On the menu:
Toasted homemade brioche, Périgord black truffle butter
Cream of parsnip soup, pan-fried foie gras escalope, roasted chestnuts
Local beef tataki, cauliflower mousseline and carrot confit
Dark chocolate citrus charlotte with a glass of champagne
Reservations required (online booking available).
