February gourmand is a month dedicated to gastronomy!
From the Renaissance to Joséphine Baker: a gourmet history!
From the Renaissance to Joséphine Baker: a gourmet story!
We continue our "Culinary Art in the Renaissance" workshop prepared by Lucie, the de Caumont family cook: Wednesdays and Sundays at 4pm.
Février gourmand is also a new event in 2026 in the château brasserie every Tuesday and Thursday at 4pm: "Les passions de Joséphine Baker à table", a 45-minute animation with the brasserie?s head chef.
At Château des Milandes, Périgord shows off its main assets: architectural heritage and gastronomy. Come and prepare a dish with Perigord accents with your own little hands!
From the Renaissance to Joséphine Baker: a gourmet history!
From the Renaissance to Joséphine Baker: a gourmet story!
We continue our "Culinary Art in the Renaissance" workshop prepared by Lucie, the de Caumont family cook: Wednesdays and Sundays at 4pm.
Février gourmand is also a new event in 2026 in the château brasserie every Tuesday and Thursday at 4pm: "Les passions de Joséphine Baker à table", a 45-minute animation with the brasserie?s head chef.
At Château des Milandes, Périgord shows off its main assets: architectural heritage and gastronomy. Come and prepare a dish with Perigord accents with your own little hands!
