Ever since I was a little girl, I've been fascinated by the plant world, and my job as a cook has introduced me to many edible wild plants. At the foot of the cliffs of the Village troglodytique de la Madeleine, I invite you to come and discover nettles, daisies, plantains, elderberries and all the culinary abundance that nature has to offer. Plan on a 2-hour walk. I'll be happy to share my knowledge and answer your questions! Jeanne
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