On the occasion of "châteaux en fête", the Château de La Boëtie will exceptionally open its doors
to invite you to a tour of the exterior by the owner from 11:00am, followed by lunch at "La Table d'Etienne": a menu concocted by chef Thierry Peyruchaud in the convivial spirit of the 16th century.
Menu: hypocras (medieval recipe),
carcass soup with bread
goose stew with morel mushrooms and Sarlat potatoes,
fresh cheese,
floating island,
prune eau de vie, coffee.
16 people maximum (limited seating) - Reservations essential.
to invite you to a tour of the exterior by the owner from 11:00am, followed by lunch at "La Table d'Etienne": a menu concocted by chef Thierry Peyruchaud in the convivial spirit of the 16th century.
Menu: hypocras (medieval recipe),
carcass soup with bread
goose stew with morel mushrooms and Sarlat potatoes,
fresh cheese,
floating island,
prune eau de vie, coffee.
16 people maximum (limited seating) - Reservations essential.
