Auberge de Pech Mortier
Traditional cuisine, Farmhouse inn
in Marcillac-Saint-Quentin
Opening hours and services not guaranteed
-
In the countryside, in a restored Perigourdine farmhouse, between Sarlat and Les Eyzies, the Auberge de Pech Mortier offers traditional and familiar cuisine. Come and taste our foies gras, salsify pies, stuffed trout... among our specialities elaborated with products made by us or by local producers.
-
-
Spoken languages
-
-
-
-
-
Groups (Max capacity)
-
- See all reviews
Services
-
-
Accessibility
-
-
-
Equipment
-
-
-
Services
-
Rates
-
Payment methods
-
-
