Saturday 14 february / Saturday 14 march / ...

Atelier - apprendre à faire son pain au levain

  • Cultural
  • Agriculture
  • Handicrafts
  • Workshops
Le Fournil des croquants, 295 Chemin de la Voulperie, 24290 Sergeac
One-day workshop led by a farmer-baker.

Open to beginners and advanced bakers alike.
An artisanal and convivial experience.

Leave with your own sourdough, wood-fired breads and practical documents for making bread at home.

Reservations required.

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SECTIONS.TOURISM.SHEET.TARIFFS.TARIFFS

SECTIONS.TOURISM.SHEET.TARIFFS.TARIFFS 2026

SECTIONS.TOURISM.SHEET.TARIFFS.TARIFFS 2026
Full-fare
125,00 €

Full-fare
220,00 €

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SECTIONS.TOURISM.SHEET.PERIODS.SCHEDULES

SECTIONS.TOURISM.SHEET.PERIODS.ON 14 февраля 2026
SECTIONS.TOURISM.SHEET.PERIODS.ON 14 марта 2026
SECTIONS.TOURISM.SHEET.PERIODS.ON 25 апреля 2026

SECTIONS.TOURISM.SHEET.LOCATION

SECTIONS.TOURISM.SHEET.LOCATION

Atelier - apprendre à faire son pain au levain
Le Fournil des croquants, 295 Chemin de la Voulperie, 24290 Sergeac
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